INGREDIENTS:
6 Med. Yams
1 Tsp. Nutmeg
1 Tsp. Cinnamon
1 Cup Water
1 Cup Sugar
8 Tbsp. Margarine
2 Tsp. Vanilla Extract
Step #1 - Peel yams and slice lengthwise.
Step #2 - Place yams in a large pot , cover with water, and bring to a boil.
Step #3 - Drain half of the water and put yams and remaining water in a large pan or skillet.
Step #4 - Sprinkle with half of the cinnamon, sugar, and nutmeg.
Step #5 - Bring to boil and cook approximately 3 minutes
Step #6 - Add the remainder of the nutmeg, cinnamon, sugar, and the vanilla extract.
Step #7 - Spoon mixture all over the yams and let simmer for 15 minutes until the yams have absorbed all the syrup.
Step #8 - Remove from heat until ready to serve.
